| "Kyoto Obanzai" and mini buffet breakfast |

Side dishes that are made on a daily basis at home in Kyoto are called Obanzai.
Many of the Obanzai made with seasonal vegetables are cooked in a “simmer, boil, and mix” method, which is good for the body and has an excellent nutritional balance. At our hotel, we also offer meat and fish dishes on a daily basis so that even guests staying for multiple nights can enjoy it.
For customers who like Western food, we offer a mini buffet of bread, salad, egg / meat dishes and fruit / dessert.

| Ochazuke |

The mini-buffet includes ochazuke (rice with Kyoto-style dashi soup).
When you want to have one more dish, feel free to enjoy it with your favorite condiments.