| Half-Buffet and Continental Plate to Brighten Your Morning |

At breakfast, we serve a half-buffet based on a continental plate, featuring a rich variety of fruits, salads, and Kyoto-style Japanese flavors.

You can also enjoy freshly made pancakes prepared on a dedicated self-service machine. Combine them with the daily-changing buffet items and savor them in your own preferred style.

| Continental Plate for a Well-Balanced Breakfast |

A daily-changing continental plate featuring a selection of vegetables, meats, eggs, and fruits is served.

For a lighter meal, you can enjoy just the plate, or combine it with the half-buffet for a more substantial breakfast.

| Buffet Menu Featuring the Flavors of Kyoto |

Centered around hearty Western main dishes and a fresh salad bar, the menu features plenty of locally sourced ingredients such as mizuna, Kujo green onions, and Manganji peppers—traditional Kyoto vegetables.

In addition, a variety of classic Japanese dishes are available, including seasonal specialties like soba noodles and yudofu (hot tofu), as well as everyday favorites such as Japanese-style pickles and grilled fish.

| Freshly Made Pancakes with Your Own Twist |

A pancake machine set up in the dining area bakes pancakes on the spot with a fragrant aroma and a pleasantly chewy texture.

Enjoy them with fresh fruit and maple syrup as a dessert after your meal, or pair them with bacon and eggs for a main-dish style—feel free to combine them any way you like.